10:10:10
Appetizers
Chefs Signature V
Mix of vegetables grilled, cooked and shallow fried in balls and then cooked with chat masala sauce. Drizzled with deliciously mixed raita and finished with fresh Pomegranate.
Slay the Dragon
A Mysore delicacy. Pineapple flavoured, Honey Glazed Chicken cooked over Charcoal in the Tandoor.
Murgh Nazakat
Succulent Chicken skewered delicately flavoured with Garlic and Nutmeg and cooked in the Tandoor.
Fish Onion Roast (C)
Fillets of White Fish marinated with Southern Spices, Deep Fried and Tossed with Garlic, Onion and Tomatoes.
King Prawn Puri(C)
King Prawns cooked with light Spices and Herbs served on fried Indian Bread.
Chefs Recommendations
Sylheti Bengal(Shatkora)
Chicken cooked with shatkora(Bengali citrus fruit) and our own blend of spices.
Murgh MasalaC
Spring Chicken on the Bone marinated in Herbs, grilled on Charcoal with spiced minced Lamb and Cooked in a delicious Sauce.
Ayre Jalfrezi
Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich, spicy flavour
Gosht Kata Masala
Braised golden brown lamb in sliced onion, ginger, garlic and ground garam masala, prepared in a thick sauce.
Fish Onion Roast (C)
Fillets of white fish marinated with southern spices, deep fried and tossed with garlic, ginger, onion and tomatoes
From the Clay Oven
These Dishes are dry and come with Salad. We strongly advise that you take some side dishes and accompaniment, e.G. Vegetables andNan Bread. Please note that delays sometimes occur in cooking Tandoori Dishes as these are made to Order.
Tandoori Chicken (full)
Spring Chicken marinated with delicious Herbs and Spices, Barbecued in a Clay Oven.
Chicken Shaslick (C)
Marinated spring Chicken, Barbecued on Charcoal with Green Peppers, Tomatoes and Onions.
Lamb Shaslick(C)
Marinated Lamb, Barbecued on Charcoal with Green Peppers, Tomatoes and Onions. Delicately Spiced Lamb, Roast Corainder and Fresh Corainder Barbecued in the Tandoor Oven.
King Prawn ShaslickC
King Prawns barbecued on Charcoal with Green Peppers, Tomatoes and Onions.
Tandoori Mixed Grill C
A Platter of tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori King Prawn.
Viceroy Specials
Jeera Chicken
(C) Chicken cooked with Cumin Seeds and Peppers in a special sauce with tasty hot spices to produce an Aromatic Flavour
Moglai Chicken
Tender pieces of spring Chicken flavoured with Egg, Ginger, Garlic and Exotic masala, Shallow fried and then added to a special home-prepared sauce made of Yoghurt, Coconut, Poppy Seeds, Cashew Nuts and Sultanas.
Chicken Tikka Makhany
Diced Chicken marinated in Yoghurt sauce, then cooked in a very mild authentic korma sauce.
Lamb Tikka Makhany
Diced Lamb marinated in Yoghurt sauce, then cooked in a very mild authentic korma sauce.
Tandoori King Prawn Makhany
King Prawns marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.
North Indian Garlic Chilli Chicken
Tender Chicken Breast cooked in Spices with Fresh Garlic, Peppers and Green Chillies
Viceroys Own Balti Dishes
Cooked with Ground Garam Masala, Ground Coriander, Secret Herbs and Spices to suit every Palate.It is medium in strength and rich in flavour.
Exotic Dishes
Sikandar Badi Lamb P,RICE
(Chilli) This is a very Exotic Indian dish prepared with Lamb Marinated for 48 hours in Spices, Roasted in the oven and served with Chick Peas.
Batak Kempu Bezule
(Hot) Crispy duck fried in a typical Gujrati Spice batter, Tossed with Yoghurt, Curry Leaves and Green Chillies.
Slay the Dragon
Pineapple flavoured, Honey Glazed Chicken cooked over Charcoal in the Tandoor. A Mysore delicacy
Tiger by the River
(Chilli) Succulent whole king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours cooked in red wine
Sunset Simla Chicken
A mild dish cooked with Mangoes, Fresh Garlic, Diced Onions and Capsicum.
Sunset Simla Lamb
A mild dish cooked with Mangoes, Fresh Garlic, Diced Onions and Capsicum.
Purple Tiger
Tangy Persian style of Prawn Masala using a combination of Tiger Prawns, Aubergines and Green Coriander Sauce.
Devils Tamarind Chicken
(Chilli) Tender Chicken marinated in a Tamarind Sauce, cooked in the Tandoor and pan fried with Aromatic Spices.
Devils Tamarind Lamb
(Chilli) Tender Lamb marinated in a Tamarind Sauce, cooked in the Tandoor and pan fried with Aromatic Spices.
Bombay Flame Chicken
(Very Hot) A hot Curry cooked with Potato in a special Chilli Sauce known as Naga Chilli. Madras or Vindaloo.
Bombay Flame Lamb
(Very Hot) A hot Lamb Curry cooked with Potato in a special Chilli Sauce known as Naga Chilli. Madras or Vindaloo.
Garlic E Gujrat
(Very Hot) Chicken on the bone in a thick spicy curry flavoured with roasted and ground Red Chillies, Coriander Seeds, Peppercorns, Cumin and Fenugreek Leaves finished with Garlic Sauce.
Chittagong Chilli
(Chilli) King Prawns from the Bay of Bengal treated with Lime and Turmeric, tossed in a Pepper, Onion and Fennel Masala and Tempered with Curry and Fenugreek Leaves.
Traditional Chefs Special
Chicken Tikka Pasanda
Diced de-boned tender pieces of chicken coated in a masala sauce with Fresh Cream, Cashew Nuts and Coconut Sauce.
Lamb Tikka Pasanda
Diced de-boned pieces of lamb cooked in a masala sauce with Fresh Cream, Cashew Nuts and Coconut Sauce.
Butter Chicken
Pieces of String Chicken lightly spiced and grilled on a Charcoal oven then finished in a very mild Buttery Sauce.
Butter Lamb
Pieces of String Lamb lightly spiced and grilled on a Charcoal oven then finished in a very mild Buttery Sauce.
Biriany Dishes
A mixed blend of Spices cooked with Basmati rice, serverd with Vegetable Curry.
Accompaniments
Side Dishes served with Main Meals Only.
Sundries and Rice
Compliment your meal with our selection of Indian wines and beers available for takeaway orders delivered to your door ice cold ready to serve
Beers
All Dips
Set Meals
Please note. Complimentary wine or beer and side orders not applicable for set meals
Set Meal for 1
Starter : Chicken Tikka and Poppadom Main Course : Lamb Rogan Rice : Pilau Rice Accompaniment : Bombay Aloo Sundry Dish : Nan
Set Meal for 2
Starter : Chicken and Lamb Tikka and Poppadoms Main Course : Chicken Korma and Lamb Bhuna Rice : Pilau Rice and Mushroom Rice Accompaniment : Onion Bhaji, Aloo Gobi Sundry Dish : Peshwari Nan
Set Meal for 3
Starter : Onion Bhaji, Seekh Kebab, Chicken Tikka and Poppadoms Main Course : Chicken Tikka Masala, Lamb Dopiaza and prawn Pathiya Rice : Pilau Rice and Egg Rice Vegetable Dishes : Tarka Dhal, Bombay Aloo and Mushroom Bhaji Sundry Dish : Garlic Nan and Plain Nan
Set Meal for 4
Starter : Meat or Vegetable Samosa, Onion Bhaji, Chicken and Lamb Tikka Poppadoms Main Course : Chicken Tikka Massala, Chicken Madras, Prawn Bhuna and Lamb Rogan Rice : Mushroom Rice, Vegetable Rice and Egg Rice Vegetable Dish : Onion Bhaji, Bhindi Bhaji and Bombay Aloo Sundry Dish : Keema Nan and Nan
Bangladeshi Specialities
Worth a little wait, some of these dishes are unique to The Viceroy. The fish dish below is highly recommendedand is in great demand in restaurants all over Bangladesh because of its exquisite flavours.
Ayre Korahi
Traditional Bangladeshi fish cooked with Mixed Pepper, Ginger, Tomatoes and Coriander
Ayre Jalfrezi
Traditional Bangladeshi fish cooked with Green Chillies, Mixed Pepper and Coriander to give a rich Spicy Flavour.
Soul Tree Indian Wines
Tempranillo, Campo Nuevo
Tempranillo is the grape used for most Rioja, this is form the region Navarra, is soft and fresh with lots of smokey character.